Green corrosion inhibition of mild steel using <I>Prunus Dulcis</I> seeds extract in an acidic medium
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Corrosion Inhibition of Mild Steel in Acidic Solution by Apricot Gum as a Green Inhibitor
The inhibitive effect of apricot gum AG on mild steel in 0.5 M phosphoric acid solution was investigated by potentiodynamic polarization, electrochemical impedance spectroscopy EIS, linear polarization resistance and electrochemical noise EN techniques. The inhibition efficiency increased with increasing AG concentration up to a certain value and decreased with increasing temperature. Polarizat...
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ژورنال
عنوان ژورنال: Global Journal of Pure and Applied Sciences
سال: 2020
ISSN: 1118-0579
DOI: 10.4314/gjpas.v26i2.9